Alexandra Finckenberg

Mestarien vieraana. Viinejä, ruokaa, tarinoita (A Guest at Maestro´s Table. Wines, Food and Stories) introduces one wine for each week of the year. The introductions are definitive and accompanied by entertaining stories. The hilarious cultural anecdotes sprinkled among the wines and foods lead the reader even to the tables of celebrities, illustrating their gastronomic tastes and undertakings. The authors Alexandra Finckenberg (b.1971), Risto Karmavuo (b. 1977) and Juha Lihtonen (b. 1971) are talents of the rising generation of Finnish gastronomy.